Serves: - 445 +
Ingredients
111¼ bunch collard greens, or kale 111¼ medium onion, chopped 222½ medium tomatoes, diced 222½ cloves garlic, minced 222½ tbsp oil 55⅝ lemon, juiced
Method
Wash and shred 111¼ bunch collard greens, or kale Saute 111¼ medium onion, chopped, until soft and golden Add 222½ cloves garlic, minced Add 222½ medium tomatoes, diced, cook 3-5 mins Stir in 111¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55⅝ lemon, juiced
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