Serves: - 454 +
Ingredients
113½ bunch collard greens, or kale 113½ medium onion, chopped 227 medium tomatoes, diced 227 cloves garlic, minced 227 tbsp oil 56¾ lemon, juiced
Method
Wash and shred 113½ bunch collard greens, or kale Saute 113½ medium onion, chopped, until soft and golden Add 227 cloves garlic, minced Add 227 medium tomatoes, diced, cook 3-5 mins Stir in 113½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56¾ lemon, juiced
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