Serves: - 453 +
Ingredients
113¼ bunch collard greens, or kale 113¼ medium onion, chopped 226½ medium tomatoes, diced 226½ cloves garlic, minced 226½ tbsp oil 56⅝ lemon, juiced
Method
Wash and shred 113¼ bunch collard greens, or kale Saute 113¼ medium onion, chopped, until soft and golden Add 226½ cloves garlic, minced Add 226½ medium tomatoes, diced, cook 3-5 mins Stir in 113¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56⅝ lemon, juiced
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