Serves: - 456 +
Ingredients
114 bunch collard greens, or kale 114 medium onion, chopped 228 medium tomatoes, diced 228 cloves garlic, minced 228 tbsp oil 57 lemon, juiced
Method
Wash and shred 114 bunch collard greens, or kale Saute 114 medium onion, chopped, until soft and golden Add 228 cloves garlic, minced Add 228 medium tomatoes, diced, cook 3-5 mins Stir in 114 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57 lemon, juiced
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