Serves: - 457 +
Ingredients
114¼ bunch collard greens, or kale 114¼ medium onion, chopped 228½ medium tomatoes, diced 228½ cloves garlic, minced 228½ tbsp oil 57⅛ lemon, juiced
Method
Wash and shred 114¼ bunch collard greens, or kale Saute 114¼ medium onion, chopped, until soft and golden Add 228½ cloves garlic, minced Add 228½ medium tomatoes, diced, cook 3-5 mins Stir in 114¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57⅛ lemon, juiced
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