Serves: - 459 +
Ingredients
114¾ bunch collard greens, or kale 114¾ medium onion, chopped 229½ medium tomatoes, diced 229½ cloves garlic, minced 229½ tbsp oil 57⅜ lemon, juiced
Method
Wash and shred 114¾ bunch collard greens, or kale Saute 114¾ medium onion, chopped, until soft and golden Add 229½ cloves garlic, minced Add 229½ medium tomatoes, diced, cook 3-5 mins Stir in 114¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57⅜ lemon, juiced
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