Serves: - 460 +
Ingredients
115 bunch collard greens, or kale 115 medium onion, chopped 230 medium tomatoes, diced 230 cloves garlic, minced 230 tbsp oil 57½ lemon, juiced
Method
Wash and shred 115 bunch collard greens, or kale Saute 115 medium onion, chopped, until soft and golden Add 230 cloves garlic, minced Add 230 medium tomatoes, diced, cook 3-5 mins Stir in 115 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: