Serves: - 477 +
Ingredients
119¼ bunch collard greens, or kale 119¼ medium onion, chopped 238½ medium tomatoes, diced 238½ cloves garlic, minced 238½ tbsp oil 59⅝ lemon, juiced
Method
Wash and shred 119¼ bunch collard greens, or kale Saute 119¼ medium onion, chopped, until soft and golden Add 238½ cloves garlic, minced Add 238½ medium tomatoes, diced, cook 3-5 mins Stir in 119¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59⅝ lemon, juiced
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