Serves: - 476 +
Ingredients
119 bunch collard greens, or kale 119 medium onion, chopped 238 medium tomatoes, diced 238 cloves garlic, minced 238 tbsp oil 59½ lemon, juiced
Method
Wash and shred 119 bunch collard greens, or kale Saute 119 medium onion, chopped, until soft and golden Add 238 cloves garlic, minced Add 238 medium tomatoes, diced, cook 3-5 mins Stir in 119 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59½ lemon, juiced
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