Serves: - 479 +
Ingredients
119¾ bunch collard greens, or kale 119¾ medium onion, chopped 239½ medium tomatoes, diced 239½ cloves garlic, minced 239½ tbsp oil 59⅞ lemon, juiced
Method
Wash and shred 119¾ bunch collard greens, or kale Saute 119¾ medium onion, chopped, until soft and golden Add 239½ cloves garlic, minced Add 239½ medium tomatoes, diced, cook 3-5 mins Stir in 119¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59⅞ lemon, juiced
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