Serves: - 480 +
Ingredients
120 bunch collard greens, or kale 120 medium onion, chopped 240 medium tomatoes, diced 240 cloves garlic, minced 240 tbsp oil 60 lemon, juiced
Method
Wash and shred 120 bunch collard greens, or kale Saute 120 medium onion, chopped, until soft and golden Add 240 cloves garlic, minced Add 240 medium tomatoes, diced, cook 3-5 mins Stir in 120 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60 lemon, juiced
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