Serves: - 486 +
Ingredients
121½ bunch collard greens, or kale 121½ medium onion, chopped 243 medium tomatoes, diced 243 cloves garlic, minced 243 tbsp oil 60¾ lemon, juiced
Method
Wash and shred 121½ bunch collard greens, or kale Saute 121½ medium onion, chopped, until soft and golden Add 243 cloves garlic, minced Add 243 medium tomatoes, diced, cook 3-5 mins Stir in 121½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60¾ lemon, juiced
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