Serves: - 485 +
Ingredients
121¼ bunch collard greens, or kale 121¼ medium onion, chopped 242½ medium tomatoes, diced 242½ cloves garlic, minced 242½ tbsp oil 60⅝ lemon, juiced
Method
Wash and shred 121¼ bunch collard greens, or kale Saute 121¼ medium onion, chopped, until soft and golden Add 242½ cloves garlic, minced Add 242½ medium tomatoes, diced, cook 3-5 mins Stir in 121¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60⅝ lemon, juiced
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