Serves: - 488 +
Ingredients
122 bunch collard greens, or kale 122 medium onion, chopped 244 medium tomatoes, diced 244 cloves garlic, minced 244 tbsp oil 61 lemon, juiced
Method
Wash and shred 122 bunch collard greens, or kale Saute 122 medium onion, chopped, until soft and golden Add 244 cloves garlic, minced Add 244 medium tomatoes, diced, cook 3-5 mins Stir in 122 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 61 lemon, juiced
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