Serves: - 489 +
Ingredients
122¼ bunch collard greens, or kale 122¼ medium onion, chopped 244½ medium tomatoes, diced 244½ cloves garlic, minced 244½ tbsp oil 61⅛ lemon, juiced
Method
Wash and shred 122¼ bunch collard greens, or kale Saute 122¼ medium onion, chopped, until soft and golden Add 244½ cloves garlic, minced Add 244½ medium tomatoes, diced, cook 3-5 mins Stir in 122¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 61⅛ lemon, juiced
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