Serves: - 493 +
Ingredients
123¼ bunch collard greens, or kale 123¼ medium onion, chopped 246½ medium tomatoes, diced 246½ cloves garlic, minced 246½ tbsp oil 61⅝ lemon, juiced
Method
Wash and shred 123¼ bunch collard greens, or kale Saute 123¼ medium onion, chopped, until soft and golden Add 246½ cloves garlic, minced Add 246½ medium tomatoes, diced, cook 3-5 mins Stir in 123¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 61⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: