Serves: - 492 +
Ingredients
123 bunch collard greens, or kale 123 medium onion, chopped 246 medium tomatoes, diced 246 cloves garlic, minced 246 tbsp oil 61½ lemon, juiced
Method
Wash and shred 123 bunch collard greens, or kale Saute 123 medium onion, chopped, until soft and golden Add 246 cloves garlic, minced Add 246 medium tomatoes, diced, cook 3-5 mins Stir in 123 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 61½ lemon, juiced
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