Serves: - 496 +
Ingredients
124 bunch collard greens, or kale 124 medium onion, chopped 248 medium tomatoes, diced 248 cloves garlic, minced 248 tbsp oil 62 lemon, juiced
Method
Wash and shred 124 bunch collard greens, or kale Saute 124 medium onion, chopped, until soft and golden Add 248 cloves garlic, minced Add 248 medium tomatoes, diced, cook 3-5 mins Stir in 124 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: