Serves: - 497 +
Ingredients
124¼ bunch collard greens, or kale 124¼ medium onion, chopped 248½ medium tomatoes, diced 248½ cloves garlic, minced 248½ tbsp oil 62⅛ lemon, juiced
Method
Wash and shred 124¼ bunch collard greens, or kale Saute 124¼ medium onion, chopped, until soft and golden Add 248½ cloves garlic, minced Add 248½ medium tomatoes, diced, cook 3-5 mins Stir in 124¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: