Serves: - 5 +
Ingredients
1¼ bunch collard greens, or kale 1¼ medium onion, chopped 2½ medium tomatoes, diced 2½ cloves garlic, minced 2½ tbsp oil ⅝ lemon, juiced
Method
Wash and shred 1¼ bunch collard greens, or kale Saute 1¼ medium onion, chopped, until soft and golden Add 2½ cloves garlic, minced Add 2½ medium tomatoes, diced, cook 3-5 mins Stir in 1¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ⅝ lemon, juiced
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