Serves: - 6 +
Ingredients
1½ bunch collard greens, or kale 1½ medium onion, chopped 3 medium tomatoes, diced 3 cloves garlic, minced 3 tbsp oil ¾ lemon, juiced
Method
Wash and shred 1½ bunch collard greens, or kale Saute 1½ medium onion, chopped, until soft and golden Add 3 cloves garlic, minced Add 3 medium tomatoes, diced, cook 3-5 mins Stir in 1½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ¾ lemon, juiced
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