Serves: - 50 +
Ingredients
12½ bunch collard greens, or kale 12½ medium onion, chopped 25 medium tomatoes, diced 25 cloves garlic, minced 25 tbsp oil 6¼ lemon, juiced
Method
Wash and shred 12½ bunch collard greens, or kale Saute 12½ medium onion, chopped, until soft and golden Add 25 cloves garlic, minced Add 25 medium tomatoes, diced, cook 3-5 mins Stir in 12½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6¼ lemon, juiced
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