Serves: - 49 +
Ingredients
12¼ bunch collard greens, or kale 12¼ medium onion, chopped 24½ medium tomatoes, diced 24½ cloves garlic, minced 24½ tbsp oil 6⅛ lemon, juiced
Method
Wash and shred 12¼ bunch collard greens, or kale Saute 12¼ medium onion, chopped, until soft and golden Add 24½ cloves garlic, minced Add 24½ medium tomatoes, diced, cook 3-5 mins Stir in 12¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6⅛ lemon, juiced
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