Serves: - 517 +
Ingredients
129¼ bunch collard greens, or kale 129¼ medium onion, chopped 258½ medium tomatoes, diced 258½ cloves garlic, minced 258½ tbsp oil 64⅝ lemon, juiced
Method
Wash and shred 129¼ bunch collard greens, or kale Saute 129¼ medium onion, chopped, until soft and golden Add 258½ cloves garlic, minced Add 258½ medium tomatoes, diced, cook 3-5 mins Stir in 129¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64⅝ lemon, juiced
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