Serves: - 516 +
Ingredients
129 bunch collard greens, or kale 129 medium onion, chopped 258 medium tomatoes, diced 258 cloves garlic, minced 258 tbsp oil 64½ lemon, juiced
Method
Wash and shred 129 bunch collard greens, or kale Saute 129 medium onion, chopped, until soft and golden Add 258 cloves garlic, minced Add 258 medium tomatoes, diced, cook 3-5 mins Stir in 129 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64½ lemon, juiced
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