Serves: - 519 +
Ingredients
129¾ bunch collard greens, or kale 129¾ medium onion, chopped 259½ medium tomatoes, diced 259½ cloves garlic, minced 259½ tbsp oil 64⅞ lemon, juiced
Method
Wash and shred 129¾ bunch collard greens, or kale Saute 129¾ medium onion, chopped, until soft and golden Add 259½ cloves garlic, minced Add 259½ medium tomatoes, diced, cook 3-5 mins Stir in 129¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64⅞ lemon, juiced
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