Serves: - 520 +
Ingredients
130 bunch collard greens, or kale 130 medium onion, chopped 260 medium tomatoes, diced 260 cloves garlic, minced 260 tbsp oil 65 lemon, juiced
Method
Wash and shred 130 bunch collard greens, or kale Saute 130 medium onion, chopped, until soft and golden Add 260 cloves garlic, minced Add 260 medium tomatoes, diced, cook 3-5 mins Stir in 130 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: