Serves: - 52 +
Ingredients
13 bunch collard greens, or kale 13 medium onion, chopped 26 medium tomatoes, diced 26 cloves garlic, minced 26 tbsp oil 6½ lemon, juiced
Method
Wash and shred 13 bunch collard greens, or kale Saute 13 medium onion, chopped, until soft and golden Add 26 cloves garlic, minced Add 26 medium tomatoes, diced, cook 3-5 mins Stir in 13 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: