Serves: - 53 +
Ingredients
13¼ bunch collard greens, or kale 13¼ medium onion, chopped 26½ medium tomatoes, diced 26½ cloves garlic, minced 26½ tbsp oil 6⅝ lemon, juiced
Method
Wash and shred 13¼ bunch collard greens, or kale Saute 13¼ medium onion, chopped, until soft and golden Add 26½ cloves garlic, minced Add 26½ medium tomatoes, diced, cook 3-5 mins Stir in 13¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6⅝ lemon, juiced
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