Serves: - 546 +
Ingredients
136½ bunch collard greens, or kale 136½ medium onion, chopped 273 medium tomatoes, diced 273 cloves garlic, minced 273 tbsp oil 68¼ lemon, juiced
Method
Wash and shred 136½ bunch collard greens, or kale Saute 136½ medium onion, chopped, until soft and golden Add 273 cloves garlic, minced Add 273 medium tomatoes, diced, cook 3-5 mins Stir in 136½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 68¼ lemon, juiced
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