Serves: - 545 +
Ingredients
136¼ bunch collard greens, or kale 136¼ medium onion, chopped 272½ medium tomatoes, diced 272½ cloves garlic, minced 272½ tbsp oil 68⅛ lemon, juiced
Method
Wash and shred 136¼ bunch collard greens, or kale Saute 136¼ medium onion, chopped, until soft and golden Add 272½ cloves garlic, minced Add 272½ medium tomatoes, diced, cook 3-5 mins Stir in 136¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 68⅛ lemon, juiced
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