Serves: - 551 +
Ingredients
137¾ bunch collard greens, or kale 137¾ medium onion, chopped 275½ medium tomatoes, diced 275½ cloves garlic, minced 275½ tbsp oil 68⅞ lemon, juiced
Method
Wash and shred 137¾ bunch collard greens, or kale Saute 137¾ medium onion, chopped, until soft and golden Add 275½ cloves garlic, minced Add 275½ medium tomatoes, diced, cook 3-5 mins Stir in 137¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 68⅞ lemon, juiced
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