Serves: - 552 +
Ingredients
138 bunch collard greens, or kale 138 medium onion, chopped 276 medium tomatoes, diced 276 cloves garlic, minced 276 tbsp oil 69 lemon, juiced
Method
Wash and shred 138 bunch collard greens, or kale Saute 138 medium onion, chopped, until soft and golden Add 276 cloves garlic, minced Add 276 medium tomatoes, diced, cook 3-5 mins Stir in 138 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69 lemon, juiced
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