Serves: - 561 +
Ingredients
140¼ bunch collard greens, or kale 140¼ medium onion, chopped 280½ medium tomatoes, diced 280½ cloves garlic, minced 280½ tbsp oil 70⅛ lemon, juiced
Method
Wash and shred 140¼ bunch collard greens, or kale Saute 140¼ medium onion, chopped, until soft and golden Add 280½ cloves garlic, minced Add 280½ medium tomatoes, diced, cook 3-5 mins Stir in 140¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 70⅛ lemon, juiced
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