Serves: - 560 +
Ingredients
140 bunch collard greens, or kale 140 medium onion, chopped 280 medium tomatoes, diced 280 cloves garlic, minced 280 tbsp oil 70 lemon, juiced
Method
Wash and shred 140 bunch collard greens, or kale Saute 140 medium onion, chopped, until soft and golden Add 280 cloves garlic, minced Add 280 medium tomatoes, diced, cook 3-5 mins Stir in 140 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 70 lemon, juiced
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