Serves: - 563 +
Ingredients
140¾ bunch collard greens, or kale 140¾ medium onion, chopped 281½ medium tomatoes, diced 281½ cloves garlic, minced 281½ tbsp oil 70⅜ lemon, juiced
Method
Wash and shred 140¾ bunch collard greens, or kale Saute 140¾ medium onion, chopped, until soft and golden Add 281½ cloves garlic, minced Add 281½ medium tomatoes, diced, cook 3-5 mins Stir in 140¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 70⅜ lemon, juiced
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