Serves: - 593 +
Ingredients
148¼ bunch collard greens, or kale 148¼ medium onion, chopped 296½ medium tomatoes, diced 296½ cloves garlic, minced 296½ tbsp oil 74⅛ lemon, juiced
Method
Wash and shred 148¼ bunch collard greens, or kale Saute 148¼ medium onion, chopped, until soft and golden Add 296½ cloves garlic, minced Add 296½ medium tomatoes, diced, cook 3-5 mins Stir in 148¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74⅛ lemon, juiced
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