Serves: - 592 +
Ingredients
148 bunch collard greens, or kale 148 medium onion, chopped 296 medium tomatoes, diced 296 cloves garlic, minced 296 tbsp oil 74 lemon, juiced
Method
Wash and shred 148 bunch collard greens, or kale Saute 148 medium onion, chopped, until soft and golden Add 296 cloves garlic, minced Add 296 medium tomatoes, diced, cook 3-5 mins Stir in 148 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74 lemon, juiced
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