Serves: - 595 +
Ingredients
148¾ bunch collard greens, or kale 148¾ medium onion, chopped 297½ medium tomatoes, diced 297½ cloves garlic, minced 297½ tbsp oil 74⅜ lemon, juiced
Method
Wash and shred 148¾ bunch collard greens, or kale Saute 148¾ medium onion, chopped, until soft and golden Add 297½ cloves garlic, minced Add 297½ medium tomatoes, diced, cook 3-5 mins Stir in 148¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74⅜ lemon, juiced
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