Serves: - 596 +
Ingredients
149 bunch collard greens, or kale 149 medium onion, chopped 298 medium tomatoes, diced 298 cloves garlic, minced 298 tbsp oil 74½ lemon, juiced
Method
Wash and shred 149 bunch collard greens, or kale Saute 149 medium onion, chopped, until soft and golden Add 298 cloves garlic, minced Add 298 medium tomatoes, diced, cook 3-5 mins Stir in 149 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74½ lemon, juiced
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