Serves: - 612 +
Ingredients
153 bunch collard greens, or kale 153 medium onion, chopped 306 medium tomatoes, diced 306 cloves garlic, minced 306 tbsp oil 76½ lemon, juiced
Method
Wash and shred 153 bunch collard greens, or kale Saute 153 medium onion, chopped, until soft and golden Add 306 cloves garlic, minced Add 306 medium tomatoes, diced, cook 3-5 mins Stir in 153 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76½ lemon, juiced
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