Serves: - 611 +
Ingredients
152¾ bunch collard greens, or kale 152¾ medium onion, chopped 305½ medium tomatoes, diced 305½ cloves garlic, minced 305½ tbsp oil 76⅜ lemon, juiced
Method
Wash and shred 152¾ bunch collard greens, or kale Saute 152¾ medium onion, chopped, until soft and golden Add 305½ cloves garlic, minced Add 305½ medium tomatoes, diced, cook 3-5 mins Stir in 152¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76⅜ lemon, juiced
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