Serves: - 614 +
Ingredients
153½ bunch collard greens, or kale 153½ medium onion, chopped 307 medium tomatoes, diced 307 cloves garlic, minced 307 tbsp oil 76¾ lemon, juiced
Method
Wash and shred 153½ bunch collard greens, or kale Saute 153½ medium onion, chopped, until soft and golden Add 307 cloves garlic, minced Add 307 medium tomatoes, diced, cook 3-5 mins Stir in 153½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76¾ lemon, juiced
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