Serves: - 615 +
Ingredients
153¾ bunch collard greens, or kale 153¾ medium onion, chopped 307½ medium tomatoes, diced 307½ cloves garlic, minced 307½ tbsp oil 76⅞ lemon, juiced
Method
Wash and shred 153¾ bunch collard greens, or kale Saute 153¾ medium onion, chopped, until soft and golden Add 307½ cloves garlic, minced Add 307½ medium tomatoes, diced, cook 3-5 mins Stir in 153¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76⅞ lemon, juiced
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