Serves: - 616 +
Ingredients
154 bunch collard greens, or kale 154 medium onion, chopped 308 medium tomatoes, diced 308 cloves garlic, minced 308 tbsp oil 77 lemon, juiced
Method
Wash and shred 154 bunch collard greens, or kale Saute 154 medium onion, chopped, until soft and golden Add 308 cloves garlic, minced Add 308 medium tomatoes, diced, cook 3-5 mins Stir in 154 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 77 lemon, juiced
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