Serves: - 618 +
Ingredients
154½ bunch collard greens, or kale 154½ medium onion, chopped 309 medium tomatoes, diced 309 cloves garlic, minced 309 tbsp oil 77¼ lemon, juiced
Method
Wash and shred 154½ bunch collard greens, or kale Saute 154½ medium onion, chopped, until soft and golden Add 309 cloves garlic, minced Add 309 medium tomatoes, diced, cook 3-5 mins Stir in 154½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 77¼ lemon, juiced
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