Serves: - 619 +
Ingredients
154¾ bunch collard greens, or kale 154¾ medium onion, chopped 309½ medium tomatoes, diced 309½ cloves garlic, minced 309½ tbsp oil 77⅜ lemon, juiced
Method
Wash and shred 154¾ bunch collard greens, or kale Saute 154¾ medium onion, chopped, until soft and golden Add 309½ cloves garlic, minced Add 309½ medium tomatoes, diced, cook 3-5 mins Stir in 154¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 77⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: