Serves: - 621 +
Ingredients
155¼ bunch collard greens, or kale 155¼ medium onion, chopped 310½ medium tomatoes, diced 310½ cloves garlic, minced 310½ tbsp oil 77⅝ lemon, juiced
Method
Wash and shred 155¼ bunch collard greens, or kale Saute 155¼ medium onion, chopped, until soft and golden Add 310½ cloves garlic, minced Add 310½ medium tomatoes, diced, cook 3-5 mins Stir in 155¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 77⅝ lemon, juiced
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