Serves: - 620 +
Ingredients
155 bunch collard greens, or kale 155 medium onion, chopped 310 medium tomatoes, diced 310 cloves garlic, minced 310 tbsp oil 77½ lemon, juiced
Method
Wash and shred 155 bunch collard greens, or kale Saute 155 medium onion, chopped, until soft and golden Add 310 cloves garlic, minced Add 310 medium tomatoes, diced, cook 3-5 mins Stir in 155 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 77½ lemon, juiced
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