Serves: - 624 +
Ingredients
156 bunch collard greens, or kale 156 medium onion, chopped 312 medium tomatoes, diced 312 cloves garlic, minced 312 tbsp oil 78 lemon, juiced
Method
Wash and shred 156 bunch collard greens, or kale Saute 156 medium onion, chopped, until soft and golden Add 312 cloves garlic, minced Add 312 medium tomatoes, diced, cook 3-5 mins Stir in 156 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78 lemon, juiced
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